Five Spice Roasted Chicken Legs
Oven roasted chicken legs take on exotic Asian flavors by the addition of a little Chinese five-spice.
Bahan-bahan
6 porsi
Langkah-langkah
- In a blender combine the marinade ingredients; blend until smooth.
- Place the chicken in a large, resealable zip-top bag or container and pour in the marinade. Toss the chicken inside the bag to cover evenly with the marinade and refrigerate for 6-8 hours or as long as overnight.
- Preheat oven to 400°F.
- Place the chicken on a rack in a foil lined roasting pan. Create a loose tent over the chicken with foil.
- Roast the chicken in the center of the oven 30 minutes; remove foil and continue to cook, basting occasionally until the internal temperature is 165°-170°F, about 45 minutes longer (Insert thermometer between the leg and the thigh).
Nutrisi per porsi
295kcal
💰 Estimasi Harga
Total Bahan
Rp 200
Rp 200
Per Porsi
Rp 33/porsi
Rp 33/porsi
🏠 Lebih Hemat
~Rp 400 dari beli jadi!
~Rp 400 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| 6 chicken legs | 3 lbs | - |
| of garlic | 6 cloves | - |
| shallot | 1 large | - |
| grated fresh ginger | 1 tbsp | - |
| agave | 1 tbsp | - |
| reduced sodium soy sauce | 0.25 cup | - |
| Chinese five-spice powder | 0.5 tsp | Rp 200 |
| freshly ground black pepper | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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