Galbi - Iga Pendek Daging Sapi Bumbu BBQ Korea

Recipe video above. This is an excellent Korean barbecue marinade that will work with pork, chicken or even lamb. And while it's delicious cooked on the stove, a BBQ will better replicate the true Korean barbecue experience!Do not worry about overcooking the thin slices of beef. The marinade is

⏱ 20 menit 🔨 Persiapan 10mnt 🔥 Masak 10mnt 📊 Mudah 🍽 4 porsi ⭐ 5.0 (20) 👁 47
Galbi - Iga Pendek Daging Sapi Bumbu BBQ Korea

Bahan-bahan

4 porsi

Langkah-langkah

  1. Make Marinade: Whisk Marinade ingredients in a bowl.
  2. Marinade 24 hours: Place beef in a ziplock bag, glass or ceramic container. Pour over Marinade, mix well to coat. Cover and marinade for 24 hours.
  3. Remove beef from Marinade, discard Marinade.
  4. BBQ - Heat on high until smoking hot, then brush grills with vegetable oil. Lay beef on BBQ and cook for 2 minutes on one side until caramelised. Turn and cook the other side until caramelised. Remove, loosely cover with foil, cook remaining beef.
  5. Stove - Cut beef strips into pieces that will fit your skillet. Heat skillet with oil over high heat. Add beef and cook for 2 minutes until caramelised, then turn and cook the other side for 2 minutes.
  6. Garnish beef with sesame seeds and green onions if desired. You don't need a sauce for this one - it is literally dripping with flavour! Pictured in post with Kimchi Fried Rice and Ginger Smashed Cucumbers.
Panggang & BakarDaging Sapi & KambingSambal & Bumbu highly ratedgalbikorean barbecue beefkorean beef marinadekorean beef short ribs

Nutrisi per porsi

Protein37g
Karbo20g
Lemak22g
431kcal
37gProtein
20gKarbo
22gLemak

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Galbi - Iga Pendek Daging Sapi Bumbu BBQ Korea

Bahan-bahan:
  • 1 kg / 2lb beef short ribs, butterflied Korean style (pictured) ( or thinly sliced through the bone (Note 1 for subs))
  • 1 tbsp vegetable oil (, for cooking)
  • 1/3 cup soy sauce ((all purpose or light soy, not dark or sweet))
  • 1/4 cup brown sugar
  • 2 tbsp mirin ((Note 2))
  • 1/4 cup onion (, finely grated (including juice))
  • 1/4 cup nashi pear (, finely grated including juice (sub normal pear or any red apple, Note 3))
  • 2 tsp garlic (, finely grated)
  • 2 tsp ginger (, finely grated)
  • 2 tbsp water
  • 1 tbsp toasted sesame oil ((Note 4))
  • 1 tsp black pepper
  • Green onion, sesame seeds, coriander/cilantro leaves (, for garnish)
  • Kimchi Fried Rice
  • Smashed Cucumbers

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