Salmon Mengkilap Gula Merah Bawang Putih

Garlic Brown Sugar Glazed Salmon is tender and flaky salmon covered in the most amazing garlic brown sugar soy glaze. The flavor is out of this world, and it will become a new family favorite!

⏱ 30 menit 🔨 Persiapan 5mnt 🔥 Masak 25mnt 📊 Sedang 🍽 4 porsi 👁 38
Salmon Mengkilap Gula Merah Bawang Putih

Bahan-bahan

4 porsi

Langkah-langkah

  1. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with aluminum foil. Lay 2 pounds Atlantic salmon on top and sprinkle with salt and pepper. Fold up the sides of the aluminum foil around the salmon.
  2. In a small bowl, whisk together 2 tablespoons olive oil, 1/4 cup brown sugar, 1/4 cup soy sauce, 3 garlic cloves,juice of one lemon, 1 teaspoon salt, and 1/2 teaspoon pepper. Pour the glaze over the salmon. Top the salmon with aluminum foil and seal.
  3. Bake for 20-25 minutes or until salmon is cooked throughout. Take the foil off of the top and baste the salmon with the sauce in the foil. Broil for 3-5 minutes or until brown and caramelized. Garnish with sliced lemons and chopped parsley if desired if desired.
Ikan & Seafood asian glazed salmonbrown sugar salmonfoil salmongarlic brown sugar glazed salmongarlic salmon

Nutrisi per porsi

449kcal

💰 Estimasi Harga

Total Bahan
Rp 30.000
Per Porsi
Rp 7.500/porsi
🏠 Lebih Hemat
~Rp 60.000 dari beli jadi!
📋 Rincian Harga Bahan (11% bahan terdeteksi)
BahanJumlahSubtotal
Atlantic salmon 2 pounds Rp 30.000
olive oil 2 tablespoons -
brown sugar 0.25 cup -
soy sauce 0.25 cup -
arlic cloves 3 g -
juice of one lemon - -
salt 1 teaspoon -
pepper 0.5 teaspoon -
Garnish with sliced lemons and chopped parsley if desired - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Salmon Mengkilap Gula Merah Bawang Putih

Bahan-bahan:
  • 2 pounds Atlantic salmon
  • 2 tablespoons olive oil
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 3 g arlic cloves, (minced)
  • juice of one lemon
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Garnish with sliced lemons and chopped parsley if desired

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