Garlic Butter Sauteed Clams

Langkah-langkah

1. Heat a skillet over medium heat. Add the butter and sauté the garlic until slightly browned. Add the clams to the skillet and quickly toss them with a spatula.
2. Add the wine and cayenne pepper. Cover the skillet and let it cook for 1 minute, or until all the clams have opened. Add the lemon juice and parsley, stirring to combine well. Remove from heat and serve immediately.