Garlic Herb Sauteed Mushrooms

This easy and healthy sauteed mushrooms recipe takes only 10 mins from prep to dinner table. Saute the mushrooms with olive oil, garlic, parsley, and top with Parmesan cheese.

⏱ 10 menit 🔨 Persiapan 5mnt 🔥 Masak 5mnt 📊 Mudah 🍽 2 porsi ⭐ 4.7 (27) 👁 30

Garlic Herb Sauteed Mushrooms

Bahan-bahan

2 porsi

1 tablespoon olive oil (or butter)
8 oz (230g) cremini mushrooms (or white mushrooms, bottom parts trimmed)
2 cloves garlic (finely minced)
3 pinches salt (or to taste)
1 teaspoon parsley leaves (chopped )
Parmesan cheese (for topping)

Langkah-langkah

Clean the mushrooms with cold running water, then drain and pat them dry with paper towels.
Heat a skillet over medium heat and add the oil. Sauté the garlic until slightly browned before adding the mushrooms. Stir in the mushrooms, then add salt and parsley. Cook for about 1 to 2 minutes.
Dish out and top with some Parmesan cheese. Serve immediately.

Tumis & Oseng highly ratedgarlic herb sauteed mushroomsamerican recipes

Nutrisi per porsi

Protein4g

Karbo5g

Lemak7g

91kcal

4gProtein

5gKarbo

7gLemak

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Garlic Herb Sauteed Mushrooms

Bahan-bahan:

1 tablespoon olive oil (or butter)
8 oz (230g) cremini mushrooms (or white mushrooms, bottom parts trimmed)
2 cloves garlic (finely minced)
3 pinches salt (or to taste)
1 teaspoon parsley leaves (chopped )
Parmesan cheese (for topping)

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