Udang Panggang Tomat Kering Bawang Putih

Garlic Sun-Dried Tomatoes Roasted Shrimp - Best garlic roasted shrimp recipe ever! Learn how to make this Spanish/Mediterranean dish.

⏱ 20 menit 🔨 Persiapan 10mnt 🔥 Masak 10mnt 📊 Mudah 🍽 4 porsi ⭐ 4.7 (18) 👁 37
Udang Panggang Tomat Kering Bawang Putih

Bahan-bahan

4 porsi

Langkah-langkah

  1. Preheat the oven to 375°F (190°C).
  2. Heat a skillet with olive oil over medium heat. Add the garlic and sauté lightly. Then, add the sun-dried tomatoes and chili flakes, stirring until the oil becomes slightly red in color. Add the shrimp, salt, and parsley leaves, and stir to combine well.
  3. Transfer the shrimp to the oven and roast for 10 minutes. Dish out and serve immediately.
Panggang & BakarIkan & Seafood garlic sun-dried tomatoes roasted shrimpamerican recipes

Nutrisi per porsi

Protein1g
Karbo5g
Lemak16g
159kcal
1gProtein
5gKarbo
16gLemak

💰 Estimasi Harga

Total Bahan
Rp 1.422
Per Porsi
Rp 356/porsi
🏠 Lebih Hemat
~Rp 2.844 dari beli jadi!
📋 Rincian Harga Bahan (14% bahan terdeteksi)
BahanJumlahSubtotal
olive oil 4 tablespoons -
garlic 4 cloves -
sun-dried tomatoes in oil 0.5 cup Rp 1.422
chili flakes 1 teaspoon -
1 lb -
salt 0.25 teaspoon -
parsley leaves 1 tablespoon -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Udang Panggang Tomat Kering Bawang Putih

Bahan-bahan:
  • 4 tablespoons olive oil
  • 4 cloves garlic (minced)
  • 1/2 cup sun-dried tomatoes in oil
  • 1 teaspoon chili flakes (or more to taste)
  • 1 lb (500g) shrimp (shelled, deveined and tail-on)
  • 1/4 teaspoon salt (to taste)
  • 1 tablespoon parsley leaves (chopped)

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