Grilled Corn on the Cob with Garlic Lime Butter

Bahan-bahan
10 porsi
Langkah-langkah
- Trim the tops and bottoms of the corn husks; the hairy parts tend to catch fire and soak them with husk on for 20 minutes in water before grilling.
- Preheat the BBQ on high heat (500°F). Arrange the corn husks over the grill. Reduce to medium/high (400°F), cover and cook 18-20 minutes, turning every 5 minutes until husks are blackened on all sides.
- While the corn is grilling, melt 1 stick butter in a small saucepan. Press 4 cloves garlic over the butter and heat just to a simmer. Add 1/2 tbsp Sugar, 1 tsp salt, 1 tsp pepper, 1/2 tsp cumin and lime juice. Stir to combine. Heat another minute and remove from heat.
- Remove Corn from the grill, carefully peel husk off but don't rip it off, instead use it as a handle.
- Generously brush corn with butter mixture and serve immediately.
💰 Estimasi Harga
Total Bahan
Rp 175
Rp 175
Per Porsi
Rp 18/porsi
Rp 18/porsi
🏠 Lebih Hemat
~Rp 350 dari beli jadi!
~Rp 350 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| garlic cloves | 4 large | - |
| unsalted butter | 0.5 cup | - |
| granulated sugar | 0.5 tbsp | - |
| salt | 1 tsp | - |
| ground black pepper | 1 tsp | - |
| ground cumin | 0.5 tsp | Rp 175 |
| Juice of 1/2 lime | 2 l | - |
| -15 fresh ears of corn with the husks on. | 10 | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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