Grilled Eggplant

Name: Grilled Eggplant
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 eggplant; ¼ cup extra-virgin olive oil; 1 clove minced or grated garlic; ½ teaspoon dried oregano; ½ teaspoon kosher salt; ¼ teaspoon ground black pepper; Chopped fresh basil or parsley (optional, for serving)

This easy grilled eggplant with oregano and garlic is a fast, flavorful side that pairs with any of your favorite mains. Simple and delicious!

⏱ 15 menit 🔨 Persiapan 5mnt 🔥 Masak 10mnt 📊 Mudah 🍽 4 porsi 👁 32

Bahan-bahan

4 porsi

2 eggplant
¼ cup extra-virgin olive oil
1 clove minced or grated garlic
½ teaspoon dried oregano
½ teaspoon kosher salt
¼ teaspoon ground black pepper
Chopped fresh basil or parsley (optional, for serving)

Langkah-langkah

Preheat the grill to medium high (400 to 450°F). Make sure the grates are brushed clean.
Trim off the ends of the eggplant and cut crosswise into 1/2-inch rounds. Spread in a single layer on a rimmed baking sheet or similar platter you can carry easily to the grill.
In a small bowl or liquid measuring cup, whisk together the oil, garlic, oregano, salt, and pepper. Brush evenly over both sides of the eggplant.
Brush the seasoning evenly over the eggplant.
Flip the eggplant and brush the seasoning evenly over the other side.
Grill the eggplant for 8 to 10 minutes with the lid closed, flipping it 5 minutes into the cook time. It should have nice grill marks on both sides. Transfer to a platter. Serve hot with a sprinkle of fresh herbs and additional salt to taste.

Panggang & Bakar grilled eggplant medallionsgrilled eggplant recipegrilled eggplant slicesamerican