Grilled Halibut

Name: Grilled Halibut
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons olive oil; 1 tablespoon fresh lemon juice; ¼ teaspoon salt; ¼ teaspoon black pepper; 4 halibut fillets (6oz each); ½ pint cherry tomatoes (quartered); 1 teaspoon chopped fresh basil ( or dill)

Grilled halibut is a mildly sweet fish with a slightly smoky flavor and a bright tomatoey topping.

⏱ 16 menit 🔨 Persiapan 10mnt 🔥 Masak 6mnt 📊 Mudah 🍽 4 porsi 👁 38

Bahan-bahan

4 porsi

2 tablespoons olive oil
1 tablespoon fresh lemon juice
¼ teaspoon salt
¼ teaspoon black pepper
4 halibut fillets (6oz each)
½ pint cherry tomatoes (quartered)
1 teaspoon chopped fresh basil ( or dill)

Langkah-langkah

Preheat the grill to medium-high heat.
Place the halibut in a shallow dish and drizzle with oil and lemon juice. Season with salt and pepper.
Grill the fish until opaque in the center, about 3-4 minutes per side.
In a small bowl combine cherry tomatoes, basil or dill, and a pinch of salt. Spoon over the fish and serve.

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Nutrisi per porsi

228kcal

💰 Estimasi Harga

Total Bahan
Rp 600

Per Porsi
Rp 150/porsi

🏠 Lebih Hemat
~Rp 1.200 dari beli jadi!

📋 Rincian Harga Bahan (14% bahan terdeteksi)

Bahan	Jumlah	Subtotal
olive oil	2 tablespoons	-
fresh lemon juice	1 tablespoon	-
salt	0.25 teaspoon	-
black pepper	0.25 teaspoon	-
halibut fillets	4	-
pint cherry tomatoes	0.5	Rp 600
chopped fresh basil	1 teaspoon	-