Salad Orzo Alpukat Ayam Ramuan Lemon Panggang dengan Saus Bacon Madu Mustard

Perfect for your next backyard dinner with friends and family

⏱ 40 menit 🔨 Persiapan 25mnt 🔥 Masak 15mnt 📊 Sedang 🍽 6 porsi 👁 31
Salad Orzo Alpukat Ayam Ramuan Lemon Panggang dengan Saus Bacon Madu Mustard

Bahan-bahan

6 porsi

Langkah-langkah

  1. 1. To make the dressing. Combine all ingredients in a glass jar and whisk until smooth. Taste and adjust the salt and pepper.2. In a large bowl, toss the chicken with 1/3 of the dressing. Let sit 10 minutes. Set your grill, grill pan, or skillet to medium-high heat. Grill the chicken until lightly charred and cooked through, turning halfway through cooking, about 10 to 12 minutes. During the same time, grill the bell pepper, until lightly charred, then chop.3. Bring a large pot of salted water to a boil. Boil the orzo to al dente, according to package directions. Drain. Add the hot orzo, cheddar cheese, blue cheese, and 1/3 of the dressing, toss to combine. Add the chicken, grilled peppers, lettuce, tomatoes, and bacon, tossing to combine.4. Top the pasta with avocado. Season with freshly cracked pepper and salt. Serve warm or cold.

Nutrisi per porsi

728kcal

💰 Estimasi Harga

Total Bahan
Rp 44.668
Per Porsi
Rp 7.445/porsi
🏠 Lebih Hemat
~Rp 89.336 dari beli jadi!
📋 Rincian Harga Bahan (11% bahan terdeteksi)
BahanJumlahSubtotal
extra virgin olive oil 0.3333333333333333 cup -
honey 3 tablespoons -
grainy dijon mustard 3 tablespoons -
juice of 1 lemon 1 l -
white balsamic vinegar 2 tablespoons -
mixed herbs 0.5 cup -
shallot 1 small -
garlic grated 2 cloves -
kosher salt - -
boneless skinless chicken tenders 0.75 pound -
bell pepper 1 -
dry orzo pasta 1 pound -
cubed cheddar cheese 1 cup Rp 41.824
crumbled blue cheese 0.25 cup -
shredded red leaf lettuce 2 cups -
cherry tomatoes 1 cup Rp 2.844
cooked bacon 6 slices -
avocado 1 -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Salad Orzo Alpukat Ayam Ramuan Lemon Panggang dengan Saus Bacon Madu Mustard

Bahan-bahan:
  • 1/3 cup extra virgin olive oil
  • 3 tablespoons honey
  • 3 tablespoons grainy dijon mustard
  • juice of 1 lemon
  • 2 tablespoons white balsamic vinegar
  • 1/2 cup mixed herbs, chopped ((rosemary, oregano, basil))
  • 1 small shallot, grated
  • 2 cloves garlic grated
  • kosher salt, black pepper, and red pepper flakes
  • 3/4 pound boneless skinless chicken tenders
  • 1 bell pepper, quartered
  • 1 pound dry orzo pasta
  • 1 cup cubed cheddar cheese
  • 1/4 cup crumbled blue cheese ((optional))
  • 2 cups shredded red leaf lettuce
  • 1 cup cherry tomatoes, halved
  • 6 slices cooked bacon, crumbled
  • 1 avocado, sliced

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