Grilled New York Strip Steak with Spicy Rub

This simple spicy rub is the key to making a delicious grilled steak!

⏱ 22 menit 🔨 Persiapan 10mnt 🔥 Masak 12mnt 📊 Sedang 🍽 4 porsi 👁 34
Grilled New York Strip Steak with Spicy Rub

Bahan-bahan

4 porsi

Langkah-langkah

  1. In a small bowl, mix together the spice rub ingredients. Trim the steaks of most of the external fat. Sprinkle both sides of the steaks generously with rub.
  2. Heat a gas grill. Turn one burner to high, another to medium, and another to off. (For a charcoal grill, see tips below).
  3. Sear the steaks on the hottest area of the grill for 2 to 3 minutes on each side. Move to medium-hot (or an unheated area of the grill) if flare-ups occur. When the steaks are seared and grill-marked, move them to a medium-hot area and rotate to create cross-hatched grill marks. Cook for another 4 or 5 minutes, then test for doneness with an instant-read thermometer: 120 to 125°F for rare, 130 to 135°F for medium rare. Continue to grill until done to your liking.
  4. Remove the steaks to a platter and cover lightly with foil. Let the steaks rest for 5 minutes or so before serving.
Panggang & BakarDaging Sapi & Kambing grillednew york steakspicy rubamerican

Nutrisi per porsi

794kcal

💰 Estimasi Harga

Total Bahan
Rp 14.400
Per Porsi
Rp 3.600/porsi
🏠 Lebih Hemat
~Rp 28.800 dari beli jadi!
📋 Rincian Harga Bahan (38% bahan terdeteksi)
BahanJumlahSubtotal
paprika 3 tablespoons Rp 12.000
garlic powder 1 tablespoon Rp 1.200
chili powder 1 tablespoon Rp 1.200
dried oregano 1 tablespoon -
kosher salt 2 teaspoons -
freshly ground black pepper 1 teaspoon -
cayenne pepper 0.5 teaspoon -
Four 1½-inch New York strip steaks - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Grilled New York Strip Steak with Spicy Rub

Bahan-bahan:
  • 3 tablespoons paprika ((preferably Hungarian or Spanish))
  • 1 tablespoon garlic powder
  • 1 tablespoon chili powder
  • 1 tablespoon dried oregano
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • ½ teaspoon cayenne pepper
  • Four 1½-inch New York strip steaks

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