Zucchini Pesto Panggang Diisi dengan Tomat dan Orzo
Grilled stuffed zucchini. A healthy vegetarian recipe of tomato, feta, and orzo stuffed inside a grilled pesto zucchini. This quick and easy dish is perfect for spring and summer days and doubles as a healthy dinner or simple side dish. Either way you serve it up, it's going to be a favorite.
Bahan-bahan
6 porsi
Langkah-langkah
- 1. Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain the pasta and toss with 2 tablespoons olive oil, the balsamic vinegar, oregano, garlic, and a pinch each of salt, pepper, and crushed red pepper. Stir in the feta and tomatoes. 2. Meanwhile, pre heat the grill to medium high heat. Toss the zucchini with the remaining 2 tablespoons olive oil, salt, and pepper. Grill the for 3-5 minutes per side or until light char marks appear. 3. Arrange the zucchini on a platter and brush evenly with pesto. Spoon the orzo over the zucchini. Serve warm or at room temperature. Enjoy!
Nutrisi per porsi
436kcal
💰 Estimasi Harga
Total Bahan
Rp 600
Rp 600
Per Porsi
Rp 100/porsi
Rp 100/porsi
🏠 Lebih Hemat
~Rp 1.200 dari beli jadi!
~Rp 1.200 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| dry orzo pasta | 1 cup | - |
| extra virgin olive oil | 4 tablespoons | - |
| balsamic vinegar | 2 tablespoons | - |
| fresh chopped oregano | 1 tablespoon | - |
| garlic | 1 clove | - |
| kosher salt and pepper | - | - |
| pinch crushed red pepper flakes | 1 | - |
| cubed feta cheese | 1 cup | - |
| cherry tomatoes | 0.5 cups | Rp 600 |
| zucchini or yellow summer squash | 3 | - |
| kosher salt and pepper | - | - |
| basil pesto | 0.25 cup | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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