Grilled Rainbow Peppers with Herb Cream Cheese

Langkah-langkah

1. Preheat grill over medium heat.
2. Meanwhile, place peppers, olive oil, pinch of salt and pepper in a small bowl.  Toss to evenly coat. Set aside.
3. In another small bowl, thoroughly combine cream cheese, garlic, dill, basil, 2 tablespoons chives, fresh ground pepper, pinch of salt and lemon zest.
4. Transfer the cream cheese mixture to a piping bag or small Ziploc bag and put in the refrigerator until ready to use.
5. Grill peppers over medium heat, until slightly charred, about 2 minutes per side.  Transfer to a small platter.
6. Snip the tip of the piping/Ziploc bag and carefully fill each pepper half with the cream cheese mixture.
7. Top with remaining 1 tablespoon chives.