Nila Bakar

Fire up the grill! This grilled tilapia is deliciously seasoned and has the best flaky texture. Mix a few simple ingredients for the marinade, give it a little time to get super tasty and then it is grilled to perfection in a matter of minutes!

⏱ 40 menit 🔨 Persiapan 30mnt 🔥 Masak 10mnt 📊 Sedang 🍽 4 porsi 👁 37
Nila Bakar

Bahan-bahan

4 porsi

Langkah-langkah

  1. Prepare the marinade by whisking together 2 tablespoons fresh lemon juice, 2 tablespoons olive oil, 2 cloves garlic, 1 teaspoon fresh ground black pepper 1 teaspoon salt, and ½ teaspoon mustard powder.
  2. Pour the marinade into a large sealable bag or container and place 4 tilapia filets into the container. If using frozen be sure they are thawed before you marinate.
  3. Marinate the tilapia 30 minutes to an hour. While the filets are marinating, preheat a grill to 400 degrees Fahrenheit.
  4. Once the tilapia filets are ready, remove them from the marinade. Brush the grill with olive oil and grill the filets for 4-6 minutes per side. The filets should easily come off the grill, if they are sticking give them another 1-2 minutes.
  5. Remove the grilled tilapia from the grill and serve!
Panggang & Bakar grilled tilapia recipeamerican

Nutrisi per porsi

68kcal

💰 Estimasi Harga

Total Bahan
Rp 200
Per Porsi
Rp 50/porsi
🏠 Lebih Hemat
~Rp 400 dari beli jadi!
📋 Rincian Harga Bahan (14% bahan terdeteksi)
BahanJumlahSubtotal
fresh lemon juice 2 tablespoons -
olive oil 2 tablespoons -
garlic 2 cloves -
fresh ground black pepper 1 teaspoon -
salt 1 teaspoon -
mustard powder 0.5 teaspoon Rp 200
tilapia filets 4 -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Nila Bakar

Bahan-bahan:
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 2 cloves garlic, (minced)
  • 1 teaspoon fresh ground black pepper
  • 1 teaspoon salt
  • ½ teaspoon mustard powder
  • 4 tilapia filets

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