Salmon Tiga Jeruk Panggang

Name: Salmon Tiga Jeruk Panggang
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 4 (6-ounce) salmon filets; ½ cup orange juice; ¼ cup lemon juice; ¼ cup lime juice; ¼ cup orange marmalade; 2 minced garlic cloves; 3 tablespoons Soy Sauce; ¼ cup brown sugar; 1 tablespoon Cornstarch; 1 tablespoon Water

A five star salmon recipe that gets infused with a lemon, lime and orange marinade. It grills to tender and flaky perfection and has the best sweet and tangy flavor!

⏱ 22 menit 🔨 Persiapan 10mnt 🔥 Masak 12mnt 📊 Sedang 🍽 4 porsi 👁 36

Langkah-langkah

In a medium saucepan whisk together ½ cup orange juice, ¼ cup lemon juice, ¼ cup lime juice, ¼ cup orange marmalade, 2 minced garlic cloves, 3 tablespoons Soy Sauce, and ¼ cup brown sugar.
In a small bowl, whisk together 1 tablespoon Cornstarch and 1 tablespoon Water. Slowly stir the cornstarch mixture into the marinade mixture and bring to a boil over medium-high heat until the mixture starts to thicken. Remove from heat.
Lay the salmon skin side down on cedar planks (or well-oiled grill) and season with salt and pepper. Brush half of the marinade onto the tops of the salmon and grill over medium-high heat for 12-15 minutes.
Transfer the salmon to plates and brush with the reserved salmon on top. Enjoy!

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