Grilled Vegetable Platter with Yogurt Mint Sauce

Name: Grilled Vegetable Platter with Yogurt Mint Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 cup 0% Greek yogurt; 1/4 cup fresh chopped mint (divided); 2 cloves minced garlic (divided); 1 teaspoon extra virgin olive oil; salt and black pepper; 2 large red and orange color bell peppers (seeded and cut 1 inch pieces); 1 red onion (sliced into 1/4 inch thick rounds); 1 pound asparagus (trimmed); 1 yellow squash (sliced diagonally 1/4 inch thick); 1 large zucchini (sliced diagonally 1/4 inch thick); 2 tablespoon extra virgin olive oil; 2 tablespoons lemon juice; 1 teaspoon dried Zataar seasoning; 1/2 teaspoon kosher salt; 1/4 teaspoon pepper

Grilled Vegetables with Yogurt Mint Sauce are so colorful and delicious. An easy summer side dish made with asparagus, zucchini, squash, red onion and bell peppers.

⏱ 25 menit 🔨 Persiapan 15mnt 🔥 Masak 10mnt 📊 Sedang 🍽 4 porsi 👁 44

Grilled Vegetable Platter with Yogurt Mint Sauce

Langkah-langkah

Combine yogurt with half of the mint, half of the garlic, 1/4 teaspoon salt and black pepper. Transfer to a small serving bowl. Swirl in 1 teaspoon olive oil on top and garnish with more mint.
Heat the grill or grill pan over medium-high heat. When ready oil the grates.
Toss the vegetables in a bowl with olive oil, lemon juice, remaining garlic, zaatar, 1/2 teaspoon salt and black pepper, to taste. Grill the vegetables turning occasionally, until lightly charred, about 6 to 10 minutes. Arrange on a platter with the mint yogurt sauce. Sprinkle with remaining mint.

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Nutrisi per porsi

196kcal

💰 Estimasi Harga

Total Bahan
Rp 24.775

Per Porsi
Rp 6.194/porsi

🏠 Lebih Hemat
~Rp 49.550 dari beli jadi!

📋 Rincian Harga Bahan (13% bahan terdeteksi)

Bahan	Jumlah	Subtotal
0% Greek yogurt	1 cup	Rp 17.775
fresh chopped mint	0.25 cup	-
minced garlic	2 cloves	-
extra virgin olive oil	1 teaspoon	-
salt and black pepper	-	-
red and orange color bell peppers	2 large	Rp 7.000
red onion	1	-
asparagus	1 pound	-
yellow squash	1	-
zucchini	1 large	-
extra virgin olive oil	2 tablespoon	-
lemon juice	2 tablespoons	-
dried Zataar seasoning	1 teaspoon	-
kosher salt	0.5 teaspoon	-
pepper	0.25 teaspoon	-