Salmon Panggang Dijon Bawang Putih Madu

Honey Garlic Dijon Broiled Salmon seasoned with herbs and b that comes together in just 15 minutes and literally has the best flavor ever! The best salmon of my life!

⏱ 15 menit 🔨 Persiapan 7mnt 🔥 Masak 8mnt 📊 Mudah 🍽 8 porsi 👁 32
Salmon Panggang Dijon Bawang Putih Madu

Bahan-bahan

8 porsi

Langkah-langkah

  1. Preheat the oven to broil on high, and position a rack in the center of the oven. Line a baking sheet with parchment paper.
  2. Lay 1 ½ pounds fresh salmon skin side down on the parchment paper and sprinkle salt and ground black pepper over the top of it.
  3. In a small bowl, mix 2 tablespoons olive oil, 1 tablespoon dijon mustard, 1 tablespoon honey, 3 teaspoons minced garlic, 1 tablespoon finely chopped fresh parsley, and 1 teaspoon finely chopped fresh thyme. Spread evenly over the salmon.
  4. Place the baking sheet on the center rack about 6 inches from the heat, and broil for 6-8 minutes or until desired doneness.
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Nutrisi per porsi

163kcal

💰 Estimasi Harga

Total Bahan
Rp 22.500
Per Porsi
Rp 2.813/porsi
🏠 Lebih Hemat
~Rp 45.000 dari beli jadi!
📋 Rincian Harga Bahan (11% bahan terdeteksi)
BahanJumlahSubtotal
fresh salmon 1.5 pounds Rp 22.500
salt - -
ground black pepper - -
olive oil 2 tablespoons -
dijon mustard 1 tablespoon -
honey 1 tablespoon -
minced garlic 3 teaspoons -
finely chopped fresh parsley 1 tablespoon -
finely chopped fresh thyme 1 teaspoon -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Salmon Panggang Dijon Bawang Putih Madu

Bahan-bahan:
  • 1 ½ pounds fresh salmon
  • salt (to taste)
  • ground black pepper (to taste)
  • 2 tablespoons olive oil
  • 1 tablespoon dijon mustard
  • 1 tablespoon honey
  • 3 teaspoons minced garlic
  • 1 tablespoon finely chopped fresh parsley
  • 1 teaspoon finely chopped fresh thyme

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