Saus Kacang Enchilada Ayam Panas

This is the creamiest, cheesiest, chicken and bean-filled dip...perfect for New Year's Eve festivities!

⏱ 45 menit 🔨 Persiapan 15mnt 🔥 Masak 30mnt 📊 Sedang 🍽 10 porsi 👁 31
Saus Kacang Enchilada Ayam Panas

Bahan-bahan

10 porsi

Langkah-langkah

  1. 1. Preheat the oven 400° F. 2. Heat the olive oil in an oven-safe skillet over medium heat. Add the onion and cook until fragrant, about 5 minutes. Stir in the poblano peppers and a pinch each of salt and pepper. Cook 5 minutes, until fragrant.3. Remove from the heat. Mix in the cream cheese, sour cream, beans, paprika, garlic powder, enchilada sauce, salsa verde, and chicken until combined. Scatter the cheese over the dish.4. Bake 15-20 minutes, until the cheese is melted and bubbly. Top, as desired with cilantro, onions, and pickled jalapeño. Serve with tortilla chips or flour tortillas.
Sambal & BumbuAyam & Unggas 45 minutesdipamericanmexican

Nutrisi per porsi

280kcal

💰 Estimasi Harga

Total Bahan
Rp 30.600
Per Porsi
Rp 3.060/porsi
🏠 Lebih Hemat
~Rp 61.200 dari beli jadi!
📋 Rincian Harga Bahan (29% bahan terdeteksi)
BahanJumlahSubtotal
extra virgin olive oil 2 tablespoons -
yellow onion 1 medium -
poblano pepper 1 -
kosher salt and black pepper - -
cream cheese at room temperature 8 ounces Rp 20.000
sour cream 1 cup -
pinto or black beans drained 1 can -
smoked paprika 1 teaspoon Rp 200
garlic powder 1 teaspoon Rp 400
red enchilada sauce 0.5 cups Rp 10.000
salsa verde 0.5 cup -
-2 cups cooked shredded chicken 1 -
shredded Mexican cheese blend 2 cups -
cilantro 0.5 cup -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Saus Kacang Enchilada Ayam Panas

Bahan-bahan:
  • 2 tablespoons extra virgin olive oil
  • 1 medium yellow onion, chopped
  • 1 poblano pepper, seeded and chopped
  • kosher salt and black pepper
  • 8 ounces cream cheese at room temperature
  • 1 cup sour cream
  • 1 can pinto or black beans drained
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 1/2 cups red enchilada sauce
  • 1/2 cup salsa verde
  • 1 -2 cups cooked shredded chicken
  • 2 cups shredded Mexican cheese blend
  • 1/2 cup cilantro, green onions, avocado, and pickled jalapeño, for serving

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