How to make a Killer Summer Cheeseboard (with pickled strawberries + Herb Roasted Cherry Tomatoes!).

Langkah-langkah

1. Add the strawberries, basil and thyme to a glass jar. In a bowl whisk together white balsamic, honey and vanilla bean seeds. Pour over the strawberries. Seal the jar and place in the fridge until cold. Should last about 3-4 days in the fridge.
2. Preheat the oven to 400 degrees F.
3. Add the cherry tomatoes, olive oil, 2 tablespoons fresh chopped herbs, 2 cloves minced garlic and a generous sprinkle of salt and pepper to a baking dish. Toss well, making sure the tomatoes are coated in olive oil, herbs, garlic, salt and pepper. Roast for 10-15 minutes or until the tomatoes collapse. Remove and toss with the remaining herbs,
4. Allow to cool slightly and then transfer to a serving bowl. Can be made 1 day in advance.
5. Grab a really big cheeseplate/board. Assemble the cheeses on the board. Arrange all your desired serving items (fruits, spread, nuts, olives, bread + crackers) around the cheese.
6. Drizzle the blue cheese with honey.
7. Drizzle the burrata cheese with olive oil and garnish with a spring of rosemary.
8. Top the grilled brie with pickled strawberries.
9. Makes sure to serve with toasted bread and or crackers