Tomat Panggang Italia

Italian roasted tomatoes - the best roasted tomatoes recipe with garlic, olive oil, Italian seasoning and oregano. These perfect oven roasted tomatoes take only 10 mins active time!

⏱ 75 menit 🔨 Persiapan 15mnt 🔥 Masak 60mnt 📊 Sedang 🍽 6 porsi ⭐ 4.5 (20) 👁 31
Tomat Panggang Italia

Bahan-bahan

6 porsi

Langkah-langkah

  1. Preheat the oven to 300°F (148°C). Rinse the Roma tomatoes with water, drain, and pat dry with paper towels. Slice them in half and transfer them to a large bowl.
  2. Add the olive oil, garlic, Italian seasoning, sugar, salt, ground black pepper, and oregano. Gently stir to combine well.
  3. Transfer the tomatoes to a baking sheet or sheet pan, arranging them in a single layer. Slow roast the tomatoes for 1 hour. Remove from the oven and serve immediately.
Panggang & Bakar highly ratedroasted tomatoesitalian recipes

Nutrisi per porsi

Protein2g
Karbo11g
Lemak12g
153kcal
2gProtein
11gKarbo
12gLemak

💰 Estimasi Harga

Total Bahan
Rp 2.400
Per Porsi
Rp 400/porsi
🏠 Lebih Hemat
~Rp 4.800 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
BahanJumlahSubtotal
Roma tomatoes 2 lbs Rp 2.400
olive oil 0.333 cup -
garlic 6 cloves -
bottled Italian seasoning 1 tablespoon -
sugar 1 tablespoon -
pinch salt 1 -
dashes ground black pepper 3 -
oregano 2 tablespoons -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Tomat Panggang Italia

Bahan-bahan:
  • 2 lbs Roma tomatoes
  • ⅓ cup olive oil
  • 6 cloves garlic (minced)
  • 1 tablespoon bottled Italian seasoning
  • 1 tablespoon sugar
  • 1 pinch salt
  • 3 dashes ground black pepper
  • 2 tablespoons oregano (coarsely chopped)

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