Kerang Tumis Italia

Langkah-langkah

1. Scrub, clean, and rinse the clams with cold water. Drain and set aside.
2. Heat a skillet (cast iron preferred) and add the olive oil. Sauté the garlic until slightly browned, then add the clams. Stir a few times before adding the white wine and tomatoes.
3. Cook the clams until they are all open, then add the salt, lemon juice, and chopped parsley. Stir to combine well. Turn off the heat, garnish with lemon wedges, and serve immediately.