Jamaican Coconut Shrimp Stew

Name: Jamaican Coconut Shrimp Stew
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 lb peeled and deveined jumbo shrimp; 1 tbsp mild jerk seasoning (such as Walkerswood); 1/2 tbsp butter or coconut oil; 1 scallion (chopped); 1/4 cup chopped onion; 1/4 cup chopped bell peppers; 1 scotch bonet pepper (seeded and diced (I only use 1/4)); 1 cup light coconut milk; chopped scallions or cilantro (for garnish)

Jamaican Coconut Shrimp Stew, a quick, light and spicy shrimp dish simmered in coconut milk, inspired by my trip to Ochos Rios, Jamaica.

⏱ 15 menit 🔨 Persiapan 5mnt 🔥 Masak 10mnt 📊 Mudah 🍽 4 porsi 👁 42

Bahan-bahan

4 porsi

1 lb peeled and deveined jumbo shrimp
1 tbsp mild jerk seasoning (such as Walkerswood)
1/2 tbsp butter or coconut oil
1 scallion (chopped)
1/4 cup chopped onion
1/4 cup chopped bell peppers
1 scotch bonet pepper (seeded and diced (I only use 1/4))
1 cup light coconut milk
chopped scallions or cilantro (for garnish)

Langkah-langkah

Season shrimp in a bowl with jerk seasoning.
Heat a large skillet on medium low, add the butter or oil and chopped vegetables, cook until soft 3 to 4 minutes.
Add the shrimp, increase heat to medium and cook 3 minutes, add the coconut milk, cover and simmer until the shrimp are cooked through, about 3 minutes.
Garnish with cilantro or scallions and serve.

Ikan & Seafood Masakan Berkuah coconut shrimpjamaican coconut shrimp stewjamaican shrimpshrimp stewweight watchers shrimp

Nutrisi per porsi

182kcal

💰 Estimasi Harga

Total Bahan
Rp 3.500

Per Porsi
Rp 875/porsi

🏠 Lebih Hemat
~Rp 7.000 dari beli jadi!

📋 Rincian Harga Bahan (11% bahan terdeteksi)

Bahan	Jumlah	Subtotal
peeled and deveined jumbo shrimp	1 lb	Rp 3.500
mild jerk seasoning	1 tbsp	-
butter or coconut oil	0.5 tbsp	-
scallion	1	-
chopped onion	0.25 cup	-
chopped bell peppers	0.25 cup	-
scotch bonet pepper	1	-
light coconut milk	1 cup	-
chopped scallions or cilantro	-	-