Lamb Shanks Massaman Curry
Recipe video above. Epic combination - fall apart lamb shanks in a rich massaman curry sauce, a wildy popular dish at upscale Thai restaurants! The coconut and spice infused flavour of the curry sauce is a dead set perfect match with the flavour of lamb meat. Don't be fooled by the simplicty of

Bahan-bahan
5 porsi
Langkah-langkah
- Preheat oven to 180°C/350°F (160°C fan).
- Mix curry paste, coconut milk and stock in a 22 x 33cm / 9 x 13" baking dish, preferably glass or ceramic (Note 5). Add onion, potato, star anise, cinnamon and lamb.
- Turn shanks to coat in sauce, then cover with foil.
- Bake in oven for 2 hours. Remove foil, bake for a further 1 hour (small shanks) or 1.5 hrs (medium to large shanks), turning lamb twice to brown evenly, until meat is so tender it can easily be teased apart with 2 forks.
- Remove lamb onto plate. Carefully skim off excess fat off the surface (tilt dish, it's easier) - I get about 1/3 cup. Mix sauce in baking dish - it should be reduced down to a syrupy thickness (Note 6).
- Serve lamb with sauce over jasmine rice, garnished with chilli and coriander. For a larger banquet, put the curry out on a platter to share!
Nutrisi per porsi
Protein39g
Karbo22g
Lemak66g
672kcal
39gProtein
22gKarbo
66gLemak
💰 Estimasi Harga
Total Bahan
Rp 4.560
Rp 4.560
Per Porsi
Rp 912/porsi
Rp 912/porsi
🏠 Lebih Hemat
~Rp 9.120 dari beli jadi!
~Rp 9.120 dari beli jadi!
📋 Rincian Harga Bahan (9% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| / 3 lb lamb shanks | 1.5 kg | - |
| / 4oz Maesri Massaman curry paste | 114 g | Rp 4.560 |
| / 14oz coconut milk | 400 ml | - |
| chicken stock/broth | 2 cups | - |
| onion | 1 | - |
| / 14oz small potatoes | 400 g | - |
| star anise | 1 | - |
| cinnamon stick | 1 | - |
| Red chilli | - | - |
| Coriander/cilantro | - | - |
| Steamed jasmine rice | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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