Lemon Garlic Lamb Kebabs

Name: Lemon Garlic Lamb Kebabs
Prep time: 25 min
Cook time: 6 min
Total time: 36 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1½ pounds leg of lamb, (well-trimmed and cut into 20 equal cubes (about 1-inch each)); 8 thin lemon wedges; ¼ cup extra virgin olive oil, (plus more for grill); 2 tablespoons freshly squeezed lemon juice; 4 medium garlic cloves, (minced); coarse salt and ground pepper, (to taste); flat-leaf parsley, (for garnish); tzatziki sauce ((store bought or homemade))

These kebabs make a really flavorful meal. Serve this one with Greek Salad with Seasoned Flatbread (on this site).

⏱ 36 menit 🔨 Persiapan 25mnt 🔥 Masak 6mnt 📊 Sedang 🍽 4 porsi 👁 59

Bahan-bahan

4 porsi

1½ pounds leg of lamb, (well-trimmed and cut into 20 equal cubes (about 1-inch each))
8 thin lemon wedges
¼ cup extra virgin olive oil, (plus more for grill)
2 tablespoons freshly squeezed lemon juice
4 medium garlic cloves, (minced)
coarse salt and ground pepper, (to taste)
flat-leaf parsley, (for garnish)
tzatziki sauce ((store bought or homemade))

Langkah-langkah

Heat the grill to high. Assemble 4 long skewers, alternating 5 lamb cubes with 2 lemon wedges on each. Arrange the skewers in a nonmetallic dish.
In a small bowl, whisk together the oil, lemon juice and garlic. Pour the marinade over the skewers; turn to coat. Let stand for at least 5 minutes (or cover and refrigerate overnight, turning occasionally). Season with salt and pepper.
Lightly oil the grates. Place the skewers on the grill; cover the grill, and cook, turning occasionally, until grill marks are visible and the meat is cooked to the desired doneness, 1 to 2 minutes per side for medium-rare.
Serve the kebabs with sauce and garnish with parsley sprigs, if desired.

Daging Sapi & Kambing kebabslamblemonamerican