Lemon Shrimp Linguine

Langkah-langkah

1. Add pasta to a large pot of salted water. Cook according to package directions.
2. Meanwhile, toss shrimp with garlic powder, salt and pepper.
3. Heat 2 tablespoons olive oil over medium high heat and cook shrimp 2-3 minutes per side or until just cooked through. Remove from pan and set aside.
4. Add 2 tablespoons olive oil, shallot & garlic powder to the skillet. Cook until fragrant. Add white wine and broth. Simmer until reduced by half, about 5 minutes.
5. Add in remaining ingredients and simmer 5 minutes.
6. Remove from heat, stir in heavy cream, shrimp and pasta. Sprinkle with grated cheese and parsley and serve.