Mac and Cheese with Roasted Tomatoes

Langkah-langkah

1. Preheat oven to 400°F.  Spray a 9x13-inch casserole dish with nonstick spray.
2. Cover a baking sheet with aluminum foil, and coat foil with cooking spray. Arrange tomato slices in a single layer on baking sheet. Drizzle oil over tomatoes. Sprinkle with thyme, 1/4 teaspoon salt, and garlic. Bake for 35 minutes or until tomatoes start to dry out. Keep oven preheated.
3. Cook pasta according to package directions. Drain well.
4. Place flour in a large Dutch oven; gradually add milk, stirring with a whisk until blended. Cook over medium-heat 8 minutes or until thick and bubbly, stirring constantly with a whisk. Add cheddar, fontina, remaining 1/2 teaspoon salt, and pepper, stirring until cheese melts. Remove from heat. Stir in tomatoes and pasta. Spoon into the prepared casserole dish. Combine grated parmesan, breadcrumbs, and paprika; sprinkle over pasta mixture.
5. Bake for 25 minutes or until bubbly.