Brokoli Ajaib (Resep brokoli panggang terbaik yang pernah ada!)

Name: Brokoli Ajaib (Resep brokoli panggang terbaik yang pernah ada!)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 medium to large heads of broccoli (, about 1 kg / 2 lb); 2 g arlic cloves (, finely sliced or minced); 2 1/2 tbsp extra virgin olive oil; 1/2 tsp salt ((adjust to your taste)); Black pepper; Zest of half a lemon; 1 tbsp lemon juice; 2 tbsp freshly grated parmesan cheese (, plus more for garnish)

Recipe video above. This is insanely simple to make but it's the best broccoli ever!  I call it "Magic Broccoli" because it IS magic how a little roasting and a drizzle of lemon juice and parmesan can transform broccoli!

⏱ 35 menit 🔨 Persiapan 10mnt 🔥 Masak 25mnt 📊 Sedang 🍽 4 porsi ⭐ 5.0 (107) 👁 30

Brokoli Ajaib (Resep brokoli panggang terbaik yang pernah ada!)

Bahan-bahan

4 porsi

2 medium to large heads of broccoli (, about 1 kg / 2 lb)
2 g arlic cloves (, finely sliced or minced)
2 1/2 tbsp extra virgin olive oil
1/2 tsp salt ((adjust to your taste))
Black pepper
Zest of half a lemon
1 tbsp lemon juice
2 tbsp freshly grated parmesan cheese (, plus more for garnish)

Langkah-langkah

Preheat oven to 220°C/425°F (200°C fan).
Cut/break broccoli into florets and pile onto baking tray. (Note 2 re: stem)
Toss - Drizzle all over with extra virgin olive oil, scatter with garlic, salt and pepper. Toss with fingers or tongs, then spread out over tray in a single layer (or toss in large bowl or ziplock bag).
Roast for 20 to 25 minutes until the tips of the florets are slightly browned and crispy. The broccoli should be "tender crisp", meaning just cooked through, not soft and floppy.
Finish - Remove from the oven and immediately drizzle over the lemon juice, zest, and parmesan. Toss quickly, transfer to serving plate and garnish with a bit more parmesan. Serve warm!

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