Mango Chipotle Fish Tacos

Langkah-langkah

1. Season both sides of the fish with a few generous pinches of salt and pepper.
2. Heat oil in a large saute pan over medium-high heat. Add the fish and cook for 2-3 minutes per side, until the fish is cooked through and opaque and flakes easily. (Cooking time will depend on the size/thickness of your fish.) Remove from heat and transfer fish to a separate plate. Use two forks to flake the fish into bite-sized pieces.
3. Assemble your tacos by filling a tortilla (or I like using two tortillas) with your desired amount of fish, a few slices of avocado, mango slaw.  Then drizzle with the zesty chipotle sauce.
4. Serve immediately.
5. Toss all ingredients together in a large bowl until combined.
6. Add all ingredients to a blender or food processor.  Process until completely smooth.  (Or alternately, if you finely chop the chipotle peppers, you can just whisk this sauce together in a bowl until smooth.)