Mediterranean Chicken Skillet
This sautéed chicken has big flavors of tomato, garlic, mushrooms, olives, capers and pine nuts.
Bahan-bahan
8 porsi
Langkah-langkah
- Preheat the oven to 200°F.
- Heat 3 tablespoons oil in large skillet over high heat. Sprinkle chicken with salt and pepper. Working in two batches, add chicken to skillet. Cook until brown and just cooked through, about 3 minutes per side. Transfer to ovenproof plate and place in oven to keep warm. Discard oil from the skillet.
- Add 3 tablespoons oil to same skillet over high heat. Add mushrooms; sauté until wilted and beginning to brown, about 3 minutes. Add broth; boil until almost all liquid evaporates, about 5 minutes. Add olives, plum tomatoes, garlic, shallot and capers. Sprinkle with salt and pepper. Reduce heat to medium and simmer until liquid is reduced by half, about 7 minutes. Add butter; stir until melted. Mix in pear tomatoes. Season with salt and pepper.
- Spoon mushroom mixture over chicken breasts. Sprinkle parsley and pine nuts over and serve.
Nutrisi per porsi
371kcal
💰 Estimasi Harga
Total Bahan
Rp 6.444
Rp 6.444
Per Porsi
Rp 806/porsi
Rp 806/porsi
🏠 Lebih Hemat
~Rp 12.888 dari beli jadi!
~Rp 12.888 dari beli jadi!
📋 Rincian Harga Bahan (15% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| extra virgin olive oil | 6 tablespoons | - |
| halves | 8 | - |
| assorted wild mushrooms | 1.5 pounds | - |
| low sodium chicken broth | 1.5 cups | - |
| pitted Kalamata olives | 0.667 cup | - |
| Roma tomatoes | 3 medium | Rp 3.600 |
| garlic cloves | 3 medium | - |
| chopped shallot | 1 tablespoon | - |
| drained capers | 1 tablespoon | - |
| 2 tablespoons | - | |
| pear tomatoes | 1 cup | Rp 2.844 |
| chopped fresh parsley | 3 tablespoons | - |
| pine nuts | 3 tablespoons | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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