Mediterranean Roasted Red Pepper Pizza

This pizza is packed full of wonderful Mediterranean flavors

⏱ 30 menit 🔨 Persiapan 15mnt 🔥 Masak 15mnt 📊 Sedang 🍽 6 porsi 👁 41
Mediterranean Roasted Red Pepper Pizza

Bahan-bahan

6 porsi

Langkah-langkah

  1. Preheat oven to 425 degrees F. Grease a baking sheet with olive oil.On a lightly floured surface, push/roll the dough out until it is very thin. For SUPER thin pizza, divide the dough into two and roll out. Transfer the dough to the prepared baking sheet. Spread the dough with olive oil. Add the garlic, basil, oregano, crushed red pepper flakes, and a pinch each of salt and pepper. Spread evenly over the dough. Add the olives, sun-dried tomatoes, artichokes, and cheese. Top with pepperoni and bell peppers. Transfer to the oven and bake 10-15 minutes or until the crust is crisp and the cheese has melted. Remove the pizza from the oven and top with basil. EAT!
Panggang & Bakar easy pizza recipequick reciperoasted peppersitalianmediterranean

Nutrisi per porsi

325kcal

💰 Estimasi Harga

Total Bahan
Rp 948
Per Porsi
Rp 158/porsi
🏠 Lebih Hemat
~Rp 1.896 dari beli jadi!
📋 Rincian Harga Bahan (7% bahan terdeteksi)
BahanJumlahSubtotal
pizza dough 0.5 pound -
olive oil 2 tablespoons -
arlic 2 g -
dried basil 1 teaspoon -
dried oregano 1 teaspoon -
crushed red pepper flakes 0.5 teaspoon -
kosher salt and pepper - -
pitted kalamata olives 0.5 cup -
oil packed sun-dried tomatoes 0.3333333333333333 cup Rp 948
marinated artichokes 0.25 cup -
mozzarella 8 ounces -
shredded fontina cheese 0.5 cup -
-8 pepperoni slices 4 -
red bell peppers 2 -
fresh basil - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Mediterranean Roasted Red Pepper Pizza

Bahan-bahan:
  • 1/2 pound pizza dough
  • 2 tablespoons olive oil
  • 2 g arlic, minced or grated
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes
  • kosher salt and pepper
  • 1/2 cup pitted kalamata olives
  • 1/3 cup oil packed sun-dried tomatoes, oil drained and sliced
  • 1/4 cup marinated artichokes, drained
  • 8 ounces mozzarella, torn or shredded
  • 1/2 cup shredded fontina cheese
  • 4 -8 pepperoni slices (optional)
  • 2 red bell peppers, very thinly sliced
  • fresh basil, for topping

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