Sayuran Panggang Timur Tengah dengan Saus Tahini

A simple Middle Eastern dish that's perfect for using up left over veggies at the end of a week. You can use any vegetables you want, just make sure to cut them to size so they cook in roughly the same time. Stuffed into pitas, it makes a wonderful light meal or lunch, or a perfect side.

⏱ 40 menit 🔨 Persiapan 10mnt 🔥 Masak 30mnt 📊 Sedang 🍽 2 porsi ⭐ 4.8 (19) 👁 53
Sayuran Panggang Timur Tengah dengan Saus Tahini

Bahan-bahan

2 porsi

Langkah-langkah

  1. Preheat oven to 350F/180C.
  2. Combine Roasted Vegetable ingredients, spread on baking tray and bake for 30 to 40 minutes.
  3. Combine Tahini Sauce ingredients. Mix until smooth, and use water to adjust to the consistency of honey.
  4. Pile roasted vegetables onto a plate. Sprinkle with za'atar, drizzle with Tahini Sauce, scatter over roasted pine nuts and coriander.
  5. Serve with lebanese bread wedges or pita bread.
Panggang & BakarSayur & SupSambal & Bumbu middle eastern

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Sayuran Panggang Timur Tengah dengan Saus Tahini

Bahan-bahan:
  • 1 red onion (, sliced thickly)
  • 1 carrot (, cut into thick sticks)
  • 1 zucchini (, cut into thick sticks)
  • 1/4 pumpkin (, cut into 2"/3cm cubes)
  • 1 1/2 cups large cauliflower florets
  • 1 beetroot (, cut into 1.5"/2cm cubes)
  • 2 tbsp olive oil
  • 1 tsp salt
  • Black pepper
  • 3 tbsp tahini
  • 3 tbsp lemon juice
  • 1 small garlic clove (, minced (or 1/2 large))
  • 1/2 tsp salt
  • Black pepper
  • Water
  • 2 tsp za'atar spice mix ((see notes))
  • 2 tbsp pine nuts (, dry roasted)
  • 1 tbsp coriander (, chopped (or parsley))

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