Mississippi Pot Roast Recipe

Name: Mississippi Pot Roast Recipe
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 3 -4 lbs chuck roast; ½ tsp ground black pepper (or to taste); 1/4 cup beef broth, low-sodium; 2 Tbsp olive oil; 1 packet ranch dressing mix ((1 oz or 3 Tbsp) *see notes for GF); 4 Tbsp unsalted butter; 6 pepperoncini peppers (or added to taste); 1 packet au jus mix (or substitute with brown gravy mix *see notes for GF); 2 g arlic cloves (minced)

Try this slow cooker Mississippi Pot Roast recipe where hearty chuck roast is cooked with butter, pepperoncini peppers, Ranch dressing mix and gravy mix until so flavorful and tender. The Slow Cooker breaks down the roast until it's easily shredded with a fork and the gravy perfectly coats th...

⏱ 495 menit 🔨 Persiapan 15mnt 🔥 Masak 480mnt 📊 Sulit 🍽 8 porsi 👁 33

Bahan-bahan

8 porsi

3 -4 lbs chuck roast
½ tsp ground black pepper (or to taste)
1/4 cup beef broth, low-sodium
2 Tbsp olive oil
1 packet ranch dressing mix ((1 oz or 3 Tbsp) *see notes for GF)
4 Tbsp unsalted butter
6 pepperoncini peppers (or added to taste)
1 packet au jus mix (or substitute with brown gravy mix *see notes for GF)
2 g arlic cloves (minced)

Langkah-langkah

Season the chuck roast with pepper on both sides.
In a large skillet, heat 2 Tbsp oil. Once hot, sear and brown the beef for 2-3 minutes per side.
In a slow cooker bowl, add the beef broth. Then, add the seared beef, and top with ranch mix, au jus powder, minced garlic, pepperoncini, and sliced butter.
Cook on low heat for about 7-9 hours, or on high heat for 4-6 hours or until fork-tender (a thinner piece of meat will cook faster and a thicker cut will take longer).
Shred the beef and add back into the slow cooker, gently mix until combined with the buttery gravy.

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