Open-Faced Turkey Melts

Name: Open-Faced Turkey Melts
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 8 ounces chopped cooked turkey breast; 1/4 cup celery (sliced); 3 tablespoons Hellman's Light mayonnaise; 2 tablespoons dried cranberries; 1 tablespoon red onion (chopped); 4 slices thin sliced multi-grain bread; 4 ounces light Havarti cheese (sliced)

Open-Faced Turkey Melts make a quick and easy way to use up your Thanksgiving turkey leftovers!

⏱ 10 menit 🔨 Persiapan 5mnt 🔥 Masak 5mnt 📊 Mudah 🍽 4 porsi 👁 30

Bahan-bahan

4 porsi

8 ounces chopped cooked turkey breast
1/4 cup celery (sliced)
3 tablespoons Hellman's Light mayonnaise
2 tablespoons dried cranberries
1 tablespoon red onion (chopped)
4 slices thin sliced multi-grain bread
4 ounces light Havarti cheese (sliced)

Langkah-langkah

Heat broiler over high, with rack in the second position about 6 inches from the flame. Line a half-sheet pan with non-stick foil.
In a medium bowl combine the turkey with celery, mayonnaise, cranberries and red onion, and stir until combined.
Arrange the toasted bread on a baking sheet and divide the turkey salad evenly among slices, then top each with 1 ounce of cheese.
Broil about 6 inches from the flame until the cheese is golden and bubbling, about 2 to 3 minutes, keeping a close eye on it to avoid burning.

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