Penne with Roasted Vegetables and Goat Cheese
This recipe for makes both a delicious and healthy dinner!
Bahan-bahan
4 porsi
Langkah-langkah
- Preheat the oven to 475°F. Line a rimmed baking sheet with parchment paper.
- Cook the penne pasta according to the package directions, omitting the salt and fat. Drain and set aside.
- Combine the squash and the next 7 ingredients (through garlic) in a large bowl; toss well to coat. Arrange the vegetables in a single layer on the prepared baking sheet. Bake for 20 minutes or until browned, stirring after 10 minutes. Drizzle the vinegar over the vegetables; toss well.
- In a large bowl, combine the hot pasta, vegetable mixture, goat cheese, basil and thyme, and toss well. Serve!
Nutrisi per porsi
373kcal
💰 Estimasi Harga
Total Bahan
Rp 4.800
Rp 4.800
Per Porsi
Rp 1.200/porsi
Rp 1.200/porsi
🏠 Lebih Hemat
~Rp 9.600 dari beli jadi!
~Rp 9.600 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| uncooked penne pasta | 8 ounces | - |
| ¼-inch-thick sliced yellow squash | 2 cups | - |
| ¼-inch-thick sliced zucchini | 2 cups | - |
| thinly sliced red onion | 1 cup | - |
| extra virgin olive oil | 1 tablespoon | - |
| salt | 0.5 teaspoon | - |
| freshly ground black pepper | 0.5 teaspoon | - |
| Roma tomatoes | 4 medium | Rp 4.800 |
| garlic clove | 1 medium | - |
| balsamic vinegar | 1.5 tablespoons | - |
| crumbled goat cheese | 1 cup | - |
| chopped fresh basil | 3 tablespoons | - |
| chopped fresh thyme | 1.5 tablespoons | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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