Pink Watermelon Lemonade Slushies.

A fresh, colorful and deliciously refreshing drink

⏱ 15 menit 🔨 Persiapan 15mnt 📊 Mudah 🍽 2 porsi 👁 32
Pink Watermelon Lemonade Slushies.

Bahan-bahan

2 porsi

Langkah-langkah

  1. Combine the sugar with 1 cup water in a small sauce pot. Bring the mixture to a gentle boil and cook 2 minutes. Remove from the heat and pour into a heat safe glass. Place in the fridge to cool.
  2. Add half the watermelon and 1 cup of water to a blender and puree until smooth. Strain the mixture through a fine mesh strainer set over a large bowl. Discard the watermelon pulp. Again, add the remaining watermelon and another cup water to the blender, puree until smooth. Strain the mixture through a fine mesh strainer set over a large bowl. Discard the watermelon pulp.
  3. To the large bowl add the remaining 2 cups water, lemon juice and the sugar water from the fridge. Whisk to combine. Taste. Add more water if it is too sweet for your liking. Pour into glass jugs and store in the fridge. Before drinking make sure to shake the lemonade up.
  4. Add the ice and the Lemonade with Raspberries and Peach to a blender. Blend until slushie consistency. Add the mint or basil if using, taste and add more lemonade if desired. DRINK!
Minuman lemonadewatermelonamerican

Nutrisi per porsi

630kcal

💰 Estimasi Harga

Total Bahan
Rp 1.750
Per Porsi
Rp 875/porsi
🏠 Lebih Hemat
~Rp 3.500 dari beli jadi!
📋 Rincian Harga Bahan (14% bahan terdeteksi)
BahanJumlahSubtotal
granulated sugar 1 cup -
-6 cups cold water 5 -
cubed watermelon 8 cups -
freshly squeezed lemon juice 1 cup -
ice 4 cups -
Florida's Natural® Brand Lemonade with Raspberry and Peach 0.5 cups Rp 1.750
fresh mint or basil 1 tablespoon -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Pink Watermelon Lemonade Slushies.

Bahan-bahan:
  • 1 cup granulated sugar
  • 5 -6 cups cold water
  • 8 cups cubed watermelon
  • 1 cup freshly squeezed lemon juice
  • 4 cups ice
  • 1 1/2 cups Florida's Natural® Brand Lemonade with Raspberry and Peach
  • 1 tablespoon fresh mint or basil (optional)

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