Pistachio Baked Salmon

Langkah-langkah

1. Preheat the oven to 425°F.
2. In a small bowl, combine the pistachio nuts, brown sugar, lemon juice, dill weed, and pepper; set aside.
3. Place the salmon fillets in a greased, foil-lined 15x10x1-inch baking pan. Measure the thickness of the fish. Spoon the pistachio mixture evenly on each fillet. Gently press in place to form a crust.
4. Bake 6 to 8 minutes for each ½-inch thickness of fish or until the fish flakes easily when tested with a fork.