Taco Ayam Chili Merah dengan Jagung Krim
These Red Chile Chicken Tacos are always on our minds! Lightly pan-fried corn tortillas stuffed with tender chicken and a pinto bean red chile saucy filling, piles of creamy corn salsa, and tangy homemade pickled red onions. YUM!
Bahan-bahan
6 porsi
Langkah-langkah
- Transfer red onion slices to a jar. Add red wine vinegar and water. Add your salt and sugar. Shake a few times and set in the fridge while you make everything else.
- Heat a skillet over medium-high heat. Add olive oil. Add the chicken and season with salt and pepper. Sauté for 7-10 minutes, or until cooked through. Remove from the heat and shred or cut into smaller pieces. Add chicken pieces back to the pan with the sauce and the beans. Simmer gently until sauce has thickened and it looks ready to be taco filling.
- Mix all ingredients in a small bowl. Taste and adjust.
- Fill tortillas with the chicken mixture. Top with the creamy corn and pickled red onions. Finish with cilantro. Mwah.
Nutrisi per porsi
287kcal
💰 Estimasi Harga
Total Bahan
Rp 160.750
Rp 160.750
Per Porsi
Rp 26.792/porsi
Rp 26.792/porsi
🏠 Lebih Hemat
~Rp 321.500 dari beli jadi!
~Rp 321.500 dari beli jadi!
📋 Rincian Harga Bahan (15% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| boneless skinless chicken thighs | 1 pound | - |
| olive oil | - | - |
| . of red chile enchilada sauce | 8 oz | Rp 160.000 |
| one 14-ounce can pinto beans | - | - |
| mayo | 0.25 cup | - |
| cream cheese | 2 tablespoons | - |
| frozen or fresh sweet corn | 2 cups | - |
| garlic | 1 clove | - |
| salt | 0.5 teaspoon | - |
| cumin | 1 teaspoon | Rp 350 |
| chili powder | 1 teaspoon | Rp 400 |
| lime juice to taste | - | - |
| red onion | 1 | - |
| red wine vinegar | 0.5 cup | - |
| water | 0.5 cup | - |
| salt | 1 teaspoon | - |
| sugar | 1 tablespoon | - |
| corn tortillas | 8 | - |
| vegetable oil for frying | 0.5 cup | - |
| cilantro | 0.25 cup | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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