Salmon Penggorengan Udara yang Sangat Enak

This air fryer salmon is TOO GOOD. Crisped and golden on the outside, buttery and juicy on the inside, and made in 15 minutes start to finish.

⏱ 13 menit 🔨 Persiapan 5mnt 🔥 Masak 8mnt 📊 Mudah 🍽 4 porsi 👁 34
Salmon Penggorengan Udara yang Sangat Enak

Bahan-bahan

4 porsi

Langkah-langkah

  1. Remove the skin from your salmon, if it has skin. Pat with paper towels so the surface is mostly dry. Cut your salmon into cubes, 1 to 2 inches each (see photo).
  2. Mix the spices together in a small bowl.
  3. Toss your salmon cubes in the spices and oil – I usually use my hands to mix it all together.
  4. Place your salmon pieces in the air fryer (I just dump them right in) and spread them out a bit so they’re not laying all over each other. Air fry at 400 degrees for 8 minutes!
  5. At this point it should be textured and golden on the outside, and juicy and delicious on the inside. When you press each piece with a fork, they should easily flake / slip apart with a buttery, juicy texture inside. (You can do 6-7 minutes if you prefer more of a medium doneness.)
Ikan & Seafood air fryer salmonsalmon recipeeasy salmon recipedinneramerican

Nutrisi per porsi

188kcal

💰 Estimasi Harga

Total Bahan
Rp 16.200
Per Porsi
Rp 4.050/porsi
🏠 Lebih Hemat
~Rp 32.400 dari beli jadi!
📋 Rincian Harga Bahan (60% bahan terdeteksi)
BahanJumlahSubtotal
. salmon 1 lb Rp 15.000
brown sugar 1 tablespoon -
paprika 1 teaspoon Rp 200
smoked paprika 1 teaspoon Rp 200
chili powder 0.5 teaspoon Rp 200
onion powder 1 teaspoon Rp 400
garlic powder 0.5 teaspoon Rp 200
cornstarch 1 teaspoon -
coarse kosher salt 0.75 teaspoon -
-3 teaspoons avocado or olive oil 2 -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Salmon Penggorengan Udara yang Sangat Enak

Bahan-bahan:
  • 1 lb . salmon (see note 1)
  • 1 tablespoon brown sugar
  • 1 teaspoon paprika
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon cornstarch
  • 3/4 teaspoon coarse kosher salt (or 1/2 teaspoon table salt)
  • 2 -3 teaspoons avocado or olive oil

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