Brokoli Panggang dengan Saus Tahini

Recipe video above. I think that roasting is the best way to cook broccolini. It brings out the flavour and you get crunchy golden tips - the best part! It makes a wonderful side dish eaten plain, but if you drizzle it with a simple Tahini Sauce and sprinkle with nuts, it becomes company-worthy as a

⏱ 25 menit 🔨 Persiapan 10mnt 🔥 Masak 15mnt 📊 Sedang 🍽 4 porsi ⭐ 5.0 (14) 👁 43
Brokoli Panggang dengan Saus Tahini

Bahan-bahan

4 porsi

Langkah-langkah

  1. Preheat oven to 220°C/425°F (200°C fan).
  2. Sauce: Mix Tahini Sauce ingredients until combined. It should be loose enough so it can be drizzled, but not too runny. Set aside 15 minutes.
  3. Toss broccolini: Pile broccolini on tray, drizzle with oil, sprinkle with salt, pepper and garlic.
  4. Roast for 12 - 15 minutes until the broccolini floret ends are dark brown and crunchy (the best part!), and the broccolini stem is just tender. (But if you want it really soft, lower temp to 180C/350F and cook 20 min).
  5. Plate up: Transfer to serving plate, allow to cool until warm. Drizzle over tahini sauce, sprinkle with almonds or pine nuts and serve! Excellent served warm OR at room temp.
  6. The Tahini Sauce goes brilliantly with other roasted vegetables too, including: carrots, cauliflower, broccoli, green beans and asparagus.
Panggang & BakarSambal & Bumbu broccolinitahini saucemiddle eastern

Nutrisi per porsi

Protein7g
Karbo15g
Lemak11g
182kcal
7gProtein
15gKarbo
11gLemak

💰 Estimasi Harga

Total Bahan
Rp 88
Per Porsi
Rp 22/porsi
🏠 Lebih Hemat
~Rp 176 dari beli jadi!
📋 Rincian Harga Bahan (18% bahan terdeteksi)
BahanJumlahSubtotal
/1 lb broccolini 500 g -
extra virgin olive oil 1 tbsp -
each salt and pepper 0.25 tsp Rp 44
arlic clove 1 g -
tahini 0.25 cup -
water 2.5 tbsp -
honey 1.5 tsp -
lemon juice 1 tbsp -
arlic clove 0.5 g -
each salt and pepper 0.25 tsp Rp 44
flaked almonds 0.25 cup -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Brokoli Panggang dengan Saus Tahini

Bahan-bahan:
  • 500 g /1 lb broccolini (, ends trimmed (3 standard bunches in Australia))
  • 1 tbsp extra virgin olive oil
  • 1/4 tsp each salt and pepper
  • 1 g arlic clove (, finely minced)
  • 1/4 cup tahini
  • 2.5 tbsp water
  • 1.5 tsp honey
  • 1 tbsp lemon juice
  • 1/2 g arlic clove (, pressed through garlic crusher or grated using microplan (to make sauce smooth))
  • 1/4 tsp each salt and pepper
  • 1/4 cup flaked almonds, pine nuts or pistachios (, toasted (Note 2))

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