Roasted Cherry Tomato Pizza

If you love cheesy pizza, this is about to become a new favorite...a simple summer dinner everyone will love!

⏱ 50 menit 🔨 Persiapan 15mnt 🔥 Masak 35mnt 📊 Sedang 🍽 6 porsi 👁 29
Roasted Cherry Tomato Pizza

Bahan-bahan

6 porsi

Langkah-langkah

  1. 1. Preheat the oven to 450° F.2. In a baking dish toss together the onions, shallots, garlic, tomatoes, and herbs. Pour over the olive oil, honey, and season with salt, pepper, and chili flakes. Bake 20 minutes, until the tomatoes burst.3. On a lightly floured surface, push the dough out int a 10-12 inch circle. Transfer the dough to a baking sheet.4. Arrange the onions, shallots, and 1/2 the tomatoes over the dough. Scatter the gouda cheese over the onions, then arrange the remaining tomatoes on top. Reserve the oil in the pan for serving.5. Bake for 10-15 minutes or until the crust is golden and the cheese is bubbling. Remove from the oven. bread the burrata over the pizza and let it melt into the pizza. Add fresh basil and the reserved oil. Slice and enjoy!
Panggang & Bakar quick and easysummer pizzaunder an houramericanitalian

Nutrisi per porsi

255kcal

💰 Estimasi Harga

Total Bahan
Rp 2.400
Per Porsi
Rp 400/porsi
🏠 Lebih Hemat
~Rp 4.800 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
BahanJumlahSubtotal
yellow onion 1 -
shallot 1 -
cherry tomatoes 2 cups Rp 2.400
garlic 2 cloves -
mixed herbs 1 cup -
extra virgin olive oil 0.25 cup -
honey 1 teaspoon -
kosher salt and black pepper - -
chili flakes - -
ball of pizza dough 0.5 pound -
shredded gouda or parmesan cheese 0.75 cup -
-2 balls burrata cheese 1 -
fresh basil - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Roasted Cherry Tomato Pizza

Bahan-bahan:
  • 1 yellow onion, thinly sliced
  • 1 shallot, quartered
  • 2 cups cherry tomatoes
  • 2 cloves garlic, chopped
  • 1 cup mixed herbs, such as thyme and oregano
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon honey
  • kosher salt and black pepper
  • chili flakes
  • 1/2 pound ball of pizza dough
  • 3/4 cup shredded gouda or parmesan cheese
  • 1 -2 balls burrata cheese, at room temperature
  • fresh basil, for serving

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