Roasted Patty Pan Squash

Name: Roasted Patty Pan Squash
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 ½ pounds patty pan squash; 1 tablespoon olive oil; 1 clove garlic (minced); salt and black pepper (to taste ); 2 teaspoons chopped fresh parsley; ½ tablespoon chopped fresh basil; ½ teaspoon chopped fresh dill; 1 tablespoon olive oil; ½ teaspoon lemon zest; salt and black pepper (to taste )

Roasted with a fresh herb & lemon oil, this Patty Pan Squash is an easy, delicious side dish!

⏱ 27 menit 🔨 Persiapan 10mnt 🔥 Masak 17mnt 📊 Sedang 🍽 6 porsi ⭐ 5.0 (24) 👁 28

Langkah-langkah

Preheat the oven to 425°F.
Wash patty pan squash and trim the top and bottom. Cut into 1" bite sized pieces. Toss with olive oil, garlic and salt & pepper to taste.
Roast on a baking sheet for 12-15 minutes or just until tender-crisp. Broil 1 minute if desired.
While squash is roasting, finely chop herbs. Whisk herbs with olive oil, lemon zest and a small pinch of salt.
Toss herb oil with squash and serve warm.

Panggang & Bakar highly ratedbest roasted squash reciperoasted patty pan squashroasted patty pan squash reciperoasted squash recipe

Nutrisi per porsi

Protein1g

Karbo5g

Lemak5g

63kcal

1gProtein

5gKarbo

5gLemak

💰 Estimasi Harga

Total Bahan
Rp 6.000

Per Porsi
Rp 1.000/porsi

🏠 Lebih Hemat
~Rp 12.000 dari beli jadi!

📋 Rincian Harga Bahan (10% bahan terdeteksi)

Bahan	Jumlah	Subtotal
patty pan squash	1.5 pounds	Rp 6.000
olive oil	1 tablespoon	-
garlic	1 clove	-
salt and black pepper	-	-
chopped fresh parsley	2 teaspoons	-
chopped fresh basil	0.5 tablespoon	-
chopped fresh dill	0.5 teaspoon	-
olive oil	1 tablespoon	-
lemon zest	0.5 teaspoon	-
salt and black pepper	-	-