Roasted Pumpkin Seeds (Pepitas)
An easy and delicious recipe for roasting pumpkin seeds (pepitas). Plus, lots of seasoning ideas, detailed instructions, and helpful photos!

Bahan-bahan
4 porsi
Langkah-langkah
- Preheat oven to 350 degrees. Grease baking sheet or line with aluminum foil.
- In a bowl, mix pumpkin seeds with a small amount of olive oil (or butter, or lightly cover with cooking spray); use just enough oil so that they are just very lightly coated. Add salt and seasoning to taste, and mix so that seeds are fairly evenly coated.
- Transfer seeds to cooking sheet, and bake for about 15-25 minutes (or until seeds are cooked and begin to lightly brown). Remove trays every 10 minutes to stir the seeds and check for doneness. Let cool and serve.
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