Roasted Red Pepper & Feta Hummus

Name: Roasted Red Pepper & Feta Hummus
Prep time: 10 min
Total time: 10 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 1 (15 oz.) can chickpeas, drained (juices reserved); 1/2 cup roasted red peppers (about 1 whole red pepper, roasted and peeled); 1/4 cup feta cheese; 2 cloves garlic, peeled and smashed; 2 Tbsp . tahini; 2 Tbsp . lemon juice; 1 Tbsp . olive oil; 1 tsp . cumin; 1/4 tsp . smoked paprika (or sweet paprika)

You’ll love this Roasted Red Pepper & Feta Hummus Recipe! So easy, flavorful and ready to go in less than 10 minutes!

⏱ 10 menit 🔨 Persiapan 10mnt 📊 Mudah 🍽 2 porsi 👁 25

Bahan-bahan

2 porsi

1 (15 oz.) can chickpeas, drained (juices reserved)
1/2 cup roasted red peppers (about 1 whole red pepper, roasted and peeled)
1/4 cup feta cheese
2 cloves garlic, peeled and smashed
2 Tbsp . tahini
2 Tbsp . lemon juice
1 Tbsp . olive oil
1 tsp . cumin
1/4 tsp . smoked paprika (or sweet paprika)

Langkah-langkah

Add all ingredients to a food processor, and blend until smooth. Add in 3-4 tablespoons of water (or leftover chickpea juice) until the hummus reaches your desired consistency, then blend until smooth.
Garnish with crumbled feta, chopped roasted red peppers and/or chopped parsley if desired. Then serve or refrigerate.

Panggang & Bakar

💰 Estimasi Harga

Total Bahan
Rp 400

Per Porsi
Rp 200/porsi

🏠 Lebih Hemat
~Rp 800 dari beli jadi!

📋 Rincian Harga Bahan (22% bahan terdeteksi)

Bahan	Jumlah	Subtotal
	1	-
roasted red peppers	0.5 cup	-
feta cheese	0.25 cup	-
garlic	2 cloves	-
. tahini	2 tbsp	-
. lemon juice	2 tbsp	-
. olive oil	1 tbsp	-
. cumin	1 tsp	Rp 350
. smoked paprika	0.25 tsp	Rp 50