Salad Ubi Jalar Panggang

Name: Salad Ubi Jalar Panggang
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 1 medium sweet potato, peeled and cut into 1-inch chunks; 1 half of a red or yellow bell pepper, seeded and finely diced; half of 1 jalapeno, minced; 1 clove garlic, minced; a few tbs. chopped red onion; zest of 1 lemon or lime; 1 cup black beans; 1/3 cup chopped fresh cilantro

This roasted sweet potato salad features black beans, bell peppers, and of course, roasted sweet potatoes with a simple dressing. Fresh and yummy!

⏱ 60 menit 🔨 Persiapan 20mnt 🔥 Masak 40mnt 📊 Sedang 🍽 2 porsi 👁 27

Bahan-bahan

2 porsi

1 medium sweet potato, peeled and cut into 1-inch chunks
1 half of a red or yellow bell pepper, seeded and finely diced
half of 1 jalapeno, minced
1 clove garlic, minced
a few tbs. chopped red onion
zest of 1 lemon or lime
1 cup black beans
1/3 cup chopped fresh cilantro

Langkah-langkah

Heat oven to 400 degrees. Put sweet potatoes, jalapenos, red peppers and garlic on a large baking sheet, drizzle with olive oil, toss to coat and spread out in a single layer. Sprinkle with salt and pepper. Roast, turning occasionally, until potatoes begin to brown on corners and are just tender inside, 30 to 40 minutes. Remove from oven; keep on pan until ready to mix with other ingredients.
Combine red onion, lemon/lime zest, black beans, and cilantro in a small bowl. Add sweet potato mixture and drizzle with a little more olive oil. Season with salt, pepper, and maybe a drop of honey. Serve warm or at room temperature, or refrigerate for up to a day.

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