Roasted Vegetables

Langkah-langkah

1. Preheat the oven to 425°F.
2. Combine the seasoning mix in small bowl.
3. Add sweet potatoes, carrots, Brussels sprouts, and onions to a large bowl. Toss with about ⅔ of the seasoning mix and spread onto a large rimmed baking pan.
4. Roast 20 minutes.
5. While the vegetables are roasting, toss the zucchini and bell pepper with the remaining seasoning mix.
6. After the sweet potato mixture has roasted 20 minutes, give the vegetables a stir and add the zucchini and bell pepper. Roast an additional 15-20 minutes or until tender-crisp.