Rosemary Chicken and Avocado Bacon Pitas with Honey Feta Sauce

Quick and easy rosemary lemon chicken stuffed inside pitas with all the extras!

⏱ 35 menit 🔨 Persiapan 10mnt 🔥 Masak 25mnt 📊 Sedang 🍽 4 porsi 👁 21
Rosemary Chicken and Avocado Bacon Pitas with Honey Feta Sauce

Bahan-bahan

4 porsi

Langkah-langkah

  1. 1. Preheat the oven to 425° F. 2. On a baking sheet, toss together the chicken, olive oil, shallot, garlic, rosemary, paprika, chili powder, and a pinch each of salt and pepper. Add the lemon wedges. Bake 15 minutes, toss and bake another 5-10 minutes, or until cooked through. Switch the oven to broil. Broil 1-2 minutes, until the chicken chars on the edge. *Watch closely!3. Meanwhile, make the feta sauce. Combine all ingredients in a food processor and blend until smooth. Season to taste with chili flakes, then top with mixed herbs and a drizzle of oil. 4. To assemble, stuff/spread each pita with feta, then add lettuce and tomatoes. Add the chicken, avocado, and bacon. Drizzle over more feta and additional herbs.

Nutrisi per porsi

908kcal

💰 Estimasi Harga

Total Bahan
Rp 600
Per Porsi
Rp 150/porsi
🏠 Lebih Hemat
~Rp 1.200 dari beli jadi!
📋 Rincian Harga Bahan (11% bahan terdeteksi)
BahanJumlahSubtotal
boneless skinless 1 pound -
extra virgin olive oil 3 tablespoons -
shallot 1 -
garlic finely 2 cloves -
chopped fresh rosemary 1 tablespoon -
smoked paprika 1 teaspoon Rp 200
chili powder 1 teaspoon Rp 400
kosher salt and black pepper - -
lemon wedges 1 -
avocado 1 -
cooked thick cut bacon 4 slices -
fresh naan or pitas 4 -
lettuce and tomatoes - -
feta cheese 6 ounces -
juice from 1 lemon 1 l -
honey 1 teaspoon -
red pepper flakes - -
chopped fresh tender herbs 0.25 cup -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Rosemary Chicken and Avocado Bacon Pitas with Honey Feta Sauce

Bahan-bahan:
  • 1 pound boneless skinless, chicken breasts (or thighs) cut into bite-size pieces
  • 3 tablespoons extra virgin olive oil
  • 1 shallot, chopped
  • 2 cloves garlic finely, chopped or grated
  • 1 tablespoon chopped fresh rosemary ((or 2 teaspoons dried))
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • kosher salt and black pepper
  • 1 lemon wedges (quartered), plus 2 tablespoons lemon juice
  • 1 avocado, diced
  • 4 slices cooked thick cut bacon, crumbled
  • 4 fresh naan or pitas, warmed
  • lettuce and tomatoes, for serving
  • 6 ounces feta cheese
  • juice from 1 lemon
  • 1 teaspoon honey
  • red pepper flakes
  • 1/4 cup chopped fresh tender herbs, such as dill, basil, or parsley

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