Rosemary Garlic Grilled Lamb Chops

Name: Rosemary Garlic Grilled Lamb Chops
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 600 - 800 g / 1.2 - 1.6lb lamb chops ((4 - 8, depending on size)); Oil (, for cooking, if required); 2 1/2 tbsp red wine vinegar; 1 tbsp extra virgin olive oil; 1 tbsp honey; 3 g arlic cloves (, minced); 1 1/4 tsp finely chopped fresh rosemary ((or 1 tsp dried rosemary)); 1/2 tsp dried thyme; 3/4 - 1 tsp sea salt; Black pepper

A tasty way to prepare economical cuts of lamb chops and steaks! Tenderise and infuse them with flavour with a delicious marinade then grill to perfection on the BBQ (or stove). Marinade for at least 2 hours, preferably overnight (no longer than 24 hours). Update: This is (was!) a tart marinade and

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Mix Marinade ingredients in a bowl until salt dissolves. Add lamb, mix to coat, then marinate at least 2 hours, preferably overnight, up to 24 hours.
Brush BBQ bars with oil if required (Note 1) and heat to medium high (or heat 1/2 tbsp oil in skillet on stove on medium high).
Cook lamb to your taste. I had 4 x 150g/5oz lamb loin chops about 2cm/3/4" thick and 3 minutes on each side = medium. I also cooked smashed garlic cloves and rosemary sprigs for garnish.
Transfer lamb to plate, cover loosely with foil and rest for 5 minutes.
Serve with sides of choice!

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