Rosemary Roasted Baby Potatoes

Name: Rosemary Roasted Baby Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 ½ pounds baby potatoes; 1 tablespoon olive oil; ½ teaspoon kosher salt (or to taste); ½ teaspoon garlic powder; ½ teaspoon dried rosemary (slightly crushed); ¼ teaspoon black pepper; ¼ teaspoon smoked paprika (optional)

These Rosemary Potatoes are perfectly seasoned and roasted until crispy on the outside, soft & tender on the inside!

⏱ 40 menit 🔨 Persiapan 10mnt 🔥 Masak 30mnt 📊 Sedang 🍽 4 porsi ⭐ 5.0 (50) 👁 23

Bahan-bahan

4 porsi

1 ½ pounds baby potatoes
1 tablespoon olive oil
½ teaspoon kosher salt (or to taste)
½ teaspoon garlic powder
½ teaspoon dried rosemary (slightly crushed)
¼ teaspoon black pepper
¼ teaspoon smoked paprika (optional)

Langkah-langkah

Preheat oven to 425°F.
Rinse and dry potatoes. If potatoes are on the bigger side, cut them in half.
Toss potatoes with olive oil and herbs until coated.
Roast 25-30 minutes or until browned and tender.

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Nutrisi per porsi

Protein4g

Karbo30g

Lemak4g

164kcal

4gProtein

30gKarbo

4gLemak

💰 Estimasi Harga

Total Bahan
Rp 250

Per Porsi
Rp 63/porsi

🏠 Lebih Hemat
~Rp 500 dari beli jadi!

📋 Rincian Harga Bahan (29% bahan terdeteksi)

Bahan	Jumlah	Subtotal
baby potatoes	1.5 pounds	-
olive oil	1 tablespoon	-
kosher salt	0.5 teaspoon	-
garlic powder	0.5 teaspoon	Rp 200
dried rosemary	0.5 teaspoon	-
black pepper	0.25 teaspoon	-
smoked paprika	0.25 teaspoon	Rp 50