Salmon Croquettes with Dill Sauce

Name: Salmon Croquettes with Dill Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 1/2 cups plain yogurt or light sour cream; 1/4 cup Dijon mustard; 6 sprigs fresh dill (chopped); 4 can s (7.5 ounces each unsalted salmon, packed in water); 4 celery stalks (finely chopped); 1 large white onion (finely chopped); 4 large eggs (beaten); 1/2 tablespoon salt; black pepper (to taste); 1 tablespoon olive oil

These low-carb Salmon Croquettes with Dill Sauce are healthier than traditional deep-fried ones and use only egg as a binder rather than breadcrumbs or crackers.

⏱ 30 menit 🔨 Persiapan 20mnt 🔥 Masak 10mnt 📊 Sedang 🍽 8 porsi 👁 33

Langkah-langkah

Combine the dill sauce ingredients and set aside.
Drain the salmon, remove and discard the skin and bones.
Add it to a medium bowl with celery, onion, egg, salt and black pepper.
Form into 8 patties, pressing together so they hold, they will be delicate.
Heat a large skillet and add the oil, cook until browned on each side, about 5 minutes per side.
Serve with a dollop of the sauce on each patty and serve.

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Nutrisi per porsi

278kcal

💰 Estimasi Harga

Total Bahan
Rp 9.750

Per Porsi
Rp 1.219/porsi

🏠 Lebih Hemat
~Rp 19.500 dari beli jadi!

📋 Rincian Harga Bahan (20% bahan terdeteksi)

Bahan	Jumlah	Subtotal
plain yogurt or light sour cream	0.5 cups	Rp 3.750
Dijon mustard	0.25 cup	-
sprigs fresh dill	6	-
s	4 can	Rp 6.000
celery stalks	4	-
white onion	1 large	-
eggs	4 large	-
salt	0.5 tablespoon	-
black pepper	-	-
olive oil	1 tablespoon	-