Salad Mie Ayam Sate

Name: Salad Mie Ayam Sate
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 3 porsi
Cuisine: Indonesian
Ingredients: ¼ cup peanut butter ((preferably smooth)); 1 g arlic clove (, minced); 1 tbsp sesame oil; 2 tbsp soy sauce; 2 tsp brown sugar; 1 1/2 tbsp sriracha (, or 2 tsp chili paste/sauce + 2 tsp vinegar); 2 tbsp lime juice; 6 tbsp coconut milk ((I used low fat)); 2 tbsp water; 1/4 tsp salt; 10 oz /300g fresh egg noodles ((Note 1)); 2 cups red cabbage (, shredded); 2 cups green cabbage (, shredded); 2 carrots (, finely chopped); 1/4 tsp salt; 2 scallion/shallot stems (, finely sliced on the diagonal); 1 large red chilli ((not very spicy), deseeded and finely sliced (Note 2)); 12 oz / 350g chicken breast (, cut in half vertically and thinly sliced); Salt and pepper; 1 1/2 tsp curry powder; 2 tsp sweet soy sauce/ kecap manis ((Note 3)); 1 tbsp cooking oil; 3 tbsp peanuts (, roughly chopped)

Chicken satay tossed in a noodle salad loaded with plenty of veggies with a creamy peanut satay dressing! Serve this warm or at room temperature.

⏱ 20 menit 🔨 Persiapan 15mnt 🔥 Masak 5mnt 📊 Mudah 🍽 3 porsi ⭐ 5.0 (53) 👁 49

Langkah-langkah

Mix dressing ingredients in a bowl until smooth.
Prepare noodles according to packet instructions.
Place both cabbages and carrots in a bowl, add 1/4 tsp salt, toss to combine and set aside for 5-10 minutes to wilt lightly.
Place the Satay Chicken ingredients EXCEPT the oil in a bowl and toss to coat.
Heat oil in a non stick fry pan over high heat. Add the chicken and cook for 3 minutes until golden, then transfer to a plate.
Toss noodles and remaining salad ingredients with chicken and Dressing, then serve. Serve at room temperature or warm.

Nasi & Mie Masakan Tradisional Ayam & Unggas top rated

Nutrisi per porsi

Protein38.1g

Karbo34.5g

Lemak21.7g

474kcal

38.1gProtein

34.5gKarbo

21.7gLemak

💰 Estimasi Harga

Total Bahan
Rp 408

Per Porsi
Rp 136/porsi

🏠 Lebih Hemat
~Rp 816 dari beli jadi!

📋 Rincian Harga Bahan (9% bahan terdeteksi)

Bahan	Jumlah	Subtotal
peanut butter	0.25 cup	-
arlic clove	1 g	-
sesame oil	1 tbsp	-
soy sauce	2 tbsp	-
brown sugar	2 tsp	-
sriracha	0.5 tbsp	-
lime juice	2 tbsp	-
coconut milk	6 tbsp	-
water	2 tbsp	-
salt	0.25 tsp	-
/300g fresh egg noodles	10 oz	-
red cabbage	2 cups	-
green cabbage	2 cups	-
carrots	2	-
salt	0.25 tsp	-
scallion/shallot stems	2	-
large red chilli	1	-
/ 350g chicken breast	12 oz	-
Salt and pepper	-	-
curry powder	0.5 tsp	Rp 200
sweet soy sauce/ kecap manis	2 tsp	Rp 208
cooking oil	1 tbsp	-
peanuts	3 tbsp	-